We make it worth your while!
CW Asia is the Way to Go

Since our inception in 1996, Cuisine & Wine Asia (CW Asia) has grown from strength to strength and has evolved to become an internationally recognised F&B publication. We serve as a dynamic and premium medium that strengthens and enhances communication among F&B and hospitality professionals, chefs and industry partners.

As the supporting official publication of many gourmet and specialty events such as Alsace Meets Asia 2008, Food Hotel Asia 2008, Singapore Food Festival and World Gourmet Summit, CW Asia boosts interaction and affiliations that ultimately benefit all parties in the future.

With an expanded wine coverage and renowned wine personalities like Serena Sutcliffe, David Peppercorn, Jancis Robinson, James Halliday and Andrew Caillard as our regular wine contributors in 2008, Cuisine & Wine Asia is fast becoming the wine magazine of choice for wine connoisseurs, wine distributors and wineries.

Cuisine & Wine Asia gives you a unique opportunity to penetrate the Asian and worldwide market. Plus, maximise your advertising dollar with our value-added packages and benefits.

These range from advertisement & advertorial development, cookbook consultancy, menu design, product packaging design, as well as in-house photography services.

Make use of the available banner space on our asiacuisine.com website, complete with a hyperlink to respective advertisers’ websites.

Our communication services are tastefully and professionally executed to your satisfaction.

To subscribe, please email ezine@asiacuisine.com.
To place an advertisement in the magazine, please email susanna@asiacuisine.com. . For further information about CW, please visit www.asiacuisine.com, or call Peter Knipp Holdings at (65) 6273 7707.